Restaurant Menu Consulting in Irvine, Anaheim & Orange County, CA
I am an executive chef who also offers restaurant food consulting services in and around Laguna Beach, California. The restaurant business is notoriously competitive, often working on tight margins and with remarkable turn-over rates. Around 60% of restaurants in the United States fail within the first year. (Source) As an experienced professional chef, I enjoy being a restaurant business consultant. I have spent years in kitchens throughout the culinary world and am passionate about sharing what I’ve learned. I’ve supervised the opening and contributed to the menu design of more than a dozen restaurants.